Chef Leticia Moreinos Schwartz is cooking up Brazilian food and raising awareness for type 2 diabetes in the Latin community. Tune into this HRN Community Session to hear Eddie Shumard and Leah Eden talk with Chef Leticia about Brazilian ingredients and her traditional recipes. Why are Latin populations at higher...

Chef Emily Peterson is a Jill-of-all-trades in the food world! On this HRN Community Session, Eddie Shumard sits down with culinary educator Emily Peterson of the Astor Center in New York City, to speak with her about her latest updates in the food world. Emily Peterson combined her love of...

Eddie Shumard is back talking with students about food and ag on this edition of Summer of Food. Today's Eddie's guest is Sari Kamin, HRN's Social Media Manager. Sari is also a graduate student at NYU's Food Studies program, and recently she took a class abroad at NYU Florence called...

Avocados? Absolutely, this week on Eat Your Words, Cathy Erway calls in to HRN's Eddie Shumard to talk avocados and guacamole with Gaby Dalkin, author of Absolutely Avocados. Tune into this episode to hear Gaby hypothesize the reasons for the rise of the fruits popularity. Did you know that avocados...

There's some friendly chaos going down in the kitchen all around the world! On this HRN Community Session segment, Eddie Shumard sits down with Joe Che, the founder of Chaos Cooking. Listen to this interview to find out what inspired Joe to bring people together with events that feature communal...