Daisy Freund is the senior manager of the ASPCA's Farm Animal Welfare campaign. In her role, Daisy works to raise public awareness about factory farming practices and improve the lives of farm animals in the U.S. through consumer education, legislative advocacy and farmer outreach. She is especially focused on driving...

Daisy Freund is the senior manager of the ASPCA's Farm Animal Welfare campaign. In her role, Daisy works to raise public awareness about factory farming practices and improve the lives of farm animals in the U.S. through consumer education, legislative advocacy and farmer outreach. She is especially focused on driving...

This week on What Doesn't Kill You, Katy Keiffer is joined via the phone lines by Maureen Ogle, author of In Meat We Trust to talk about the history and evolution of the meat industry in the United States over the past 140 years! Learn how ideas surrounding animal agriculture...

Brian Keyser and Hannah Howard are talking about the recent student protests at the Culinary Institute of America on this week's How to Behave. Recently, students at CIA have claimed that the institution is lowering its standard, thus devaluing the CIA degree. Hear from Will Sears, a CIA graduate, about...

Adam Huggins is a collectivist, (im)permaculturalist, herbalist, musician, and analog filmmaker living in the Bay Area, a sweater of the salt of the Great Ocean and a busybody garlic-peeling hand-processing dumpster-diving propagator of plants and emulsions. You can explore his work at http://sunfishmoonlight.wordpress.com. This program has been sponsored by Tabard...

A group of female cheese mongers randomly find their way on this week's episode of Cutting The Curd to share stories behind the counter.