HRN Picks: June Monthly Roundup
From Pride Month celebrations to summer cocktails and the cicada craze, June was filled with delicious stories on HRN. This past month also marked a huge wave of re-openings across the United States and Opening Soon takes a look at some success stories. As normal life returns for most Americans, The Big Food Question explores what we can learn from the darkest moments of the pandemic to improve our response to food insecurity.
Opening Restaurants with Opening Expert and Consulting Chef Bradford Thompson
To date, we’ve chatted with vendors that assist in openings including legal experts, technology companies, and press relations, but never a hospitality consultant whose business is to open restaurants - a hired expert to come in and assist new or even seasoned entrepreneurs to chart, plan and ena
Health, Happiness, and How to Meet Oprah
Christine Barone and Daina Trout represent a new kind of CEO: one who cares about the bottom line as much as she does her customers’ well-being. Christine is the CEO of True Food Kitchen, a “conscious casual” restaurant chain featuring a menu of tasty, healthy fare based on Dr.