Episode

Foods of Christmas Past

Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and frui...

Episode

Early American Heirloom Vegetables with William Woys Weaver

With the harvest season in bloom, A Taste of the Past host Linda Pelaccio welcomes food historian, author, and epicure William Woys Weaver for a thorough discussion on the significance of...

Episode

How the Other Half Ate: Working Class Meals of 1900

This week on A Taste of the Past, host Linda Pelaccio is delving into the pages of culinary history, wondering how the working-class ate at the turn of the century. Dr.

Episode

The Donut with Michael Krondl

This week on A Taste of the Past Linda tackles the delectable topic of the donut with food historian, Michael Krondl, and author of The Donut: History, Recipes, and Lore from Boston to B...

Episode

Turmeric

Turmeric: health benefits, flavor, dyes, and more. This spice is used in many eastern cuisines, such as Thai and Malaysian.

Episode

Beer Hunter, Sierra Nevada, & Italian Craft Beer

From Italy to Chico, CA, we're talking great craft beer on Beer Sessions Radio! Jimmy Carbone welcomes back Dave Brodrick, and calls filmmaker John R. Richards of Beer Hunter the Movie to...

Episode

Lynne Olver & FoodTimeline.org

Lynne Olver is a reference librarian with a passion for food! This week on A Taste of the Past, Linda Pelaccio calls Lynne to talk to her about food history and her website, FoodTimeline....