For restaurants, food producers, and farmers, managing food waste is key to increasing slim profit-margins. Decreasing food waste in our global food system is crucial to achieving sustainability for people and the planet. On this episode of Tech Bites, host Jennifer Leuzzi talks with two different tech companies attacking the...

Fall’s arrival is accompanied by colorful leaves and cool weather, as well as a new season of food podcasts here at HRN. This episode of Meat and Three is jam-packed with sneak peeks into our newest series. We’ll journey across the U.S. and around the world with chefs, entrepreneurs, and...

Tom Philpott returns to discuss his new book, Perilous Bounty, an examination of American Agriculture in our key food producing states. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member! What Doesn't Kill You is Powered by Simplecast.

With the renegotiation of NAFTA currently underway and a new trade agreement close to being finalized, host Jenna Liut welcomes author Alyshia Galvez to the show to discuss the repercussions the deal has had on the U.S. and Mexican food system. Alyshia is a Professor of Latin American and Latino...

Kristin Lawless has written a highly provocative book that assigns the blame for many of society's ills on a food industry run amok. Whether its how we feed our young, the impact of chemicals on our bodies, the incidence of chronic disease, and the economic, gender, and racial disparities, a...

Christine Haughney, food and agriculture writer at Politico, joins the show to talk about her work as the investigative reporter of Rotten, Netflix’s new food crime docu-series. ROTTEN covers some of the “greatest hits” in food crime and fraud and shines a light on the pervasive greed and misconduct behind...

Land Grabbing is a strategy being deployed by many countries to boost their food production, grow crops for manufacturing purposes, or just to hold for investment. Anuradha Mittal explains how this predatory behavior plays out for indigenous populations, their ability to grow food, and the environmental impacts of the practice...

Greg Hart farms 1500 acres in Hawkes Bay, New Zealand. He works on the property with his wife and 3 young children, as well as 3 other workers and various WWOOFers from all around the world. The Harts practise regenerative agriculture and try to raise awareness about the urgent need...

On today's episode of Eating Matters, host Jenna Liut speaks with Valerie Imbruce about her new book, From Farm To Canal Street, which tells the story of one of New York City's oldest and most vibrant ethnic enclaves - Chinatown. The book explains how Chinatown's food network operates, diverging from...

Kicking off the new fall season of What Doesn't Kill You, host Katy Keiffer is on the line with Ted Genoways, editor-at-large at OnEarth, the magazine of the Natural Resources Defense Fund. Discussing his August 15, 2015 article in The New Republic, "Corn Wars: The Farm by Farm Fight Between...