COVID-19 is here, and as of this week, plans for reducing its impact are starting to affect Americans’ day-to-day lives. Hundreds of events have been cancelled or suspended, including SXSW and the remainder of the NBA’s season. The stock market is basically a financial roller coaster due to global uncertainty...

On the Thanksgiving 2016 edition of Cooking Issues, Dave and Nastassia are joined by Paul Adams, formerly of Popular Science, to talk about the new Booker and Dax centrifuge: the Spinzall! Plus, a listener question about cured meats, and Dave rails against sexual harassment in the hospitality industry. "What we...

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of food-borne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million...

Peter Kindel shares his cheese journey on today's Cutting the Curd with Diane Stemple. Hear how Peter got his start in the cheese world, and how his travels in France and England changed his perspective on cheesemaking entirely. Peter talks about his experiences working with Neal's Yard Dairy and helping...

On this week's episode of Straight, No Chaser, Katy Keiffer is talking with Dr. James Johnson. James R. Johnson, M.D. is Professor of Medicine at the University of Minnesota, Director of the Infectious Diseases T32 Training Program and Senior Associate Director of the Infectious Diseases Fellowship Program (both, University of...

Today on Straight, No Chaser Katy Keiffer is on the phone with Dr. Richard Raymond. In 2005 after a long career in family medicine, Dr. Raymond was appointed Under Secretary for Food Safety at the U.S. Department of Agriculture. For the next 3 years, Dr. Raymond was responsible for overseeing...

This week Straight, No Chaser takes on foodborne illness when lawyer Bill Marler joins host Katy Keiffer. Marler began representing victims of foodborne illness in 1993, when he represented the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak. Since then he has represented thousands...