So you want to learn about cheese? You've found the perfect program! This week's guest on Cutting the Curd is Susan Sturman, of the Academie Opus Caseus, a school for cheese professionals in France with a program in English for anglophone cheese professionals worldwide. Academie Opus Caseus exists at the...

This week on Chef's Story, host Dorothy Cann Hamilton is joined by American chef in Paris Daniel Rose, chef/owner of Spring restaurant in France. He discusses his education in Paris and the parallels between his philosophy studies and cooking. Hear Rose talk about the importance of cooking in French culture...

This week on Chef's Story, host Dorothy Cann Hamilton is joined by Paul Liebrandt, British-born acclaimed chef of Corton in NYC and subject of the film "A Matter of Taste". Hear all about Paul's unexpected journey into the food world, from working with Marco Pierre White to Raymond Blanc at...

On today's THE FOOD SEEN, Anita Lo, chef/owner of Annisa restaurant in the West Village, is one of the most "revered female chefs in the country". Of Chinese-American ancestry, a midwest upbringing, and an affection towards french technique and Paris, Anita blurs cultural lines but coalesces them all through in...