We have never been more focused on our health and bodies than we are now. Prior to the global pandemic, the US weight loss industry was poised to peak at $78 billion dollars. Searching for a way to bio-hack our physical performance and appearance, we look to a range of...

On this episode, Zarela & Aarón contrast the tomato with its relative, the tomatillo. They invite their friend - and favorite tomato farmer - Tim Stark of Eckerton Hill Farm to join the conversation and explain how he grows his delicious produce. Tim weighs in on how the heirloom tomato...

In this episode, we’re looking at the science behind cider making and apple growing. We start with a chemistry lesson on fermentation and assess how microscopic organisms affect cider’s taste. Then we pay a visit to Cornell University to explore the cutting edge of horticulture, where scientists seeking to increase...

by Kat Johnson As the Heritage Radio Network team embarked on a six-episode journey to cover the revival of American cider-making, conversations about history, terroir, and science often turned to where cider is going next. We traveled through the Finger Lakes region and Champlain Valley to document organic practices, high-density...

Perhaps it’s a tired cliche to assert that we live in a competitive world: it’s dog eat dog out there, right? Tired, perhaps, but tough to deny. Some compete for fun; others compete because they must to survive. In this week’s episode of Meat + Three, we bring you stories...

This week on The Farm Report, host Erin Fairbanks welcomes Dr. Calvin Lamborn to the studio. As a young breeder, with a PhD. in plant breeding, and a keen curiosity, Dr. Lamborn crossed a rogue garden pea with a snow pea. By chance, he observed an off type pea "rogue"...

As the ongoing aerial eradication policy of non-native sheep and goats causes rifts across the Big Island of Hawaii John Wilkes welcomes Tony Sylvester and Kanalu Sproat to The Whole Shebang for an update on America’s 50th state. What is the future for these free ranging sheep and goats? Listen...

Blow the whistle with Amanda Hitt and Katy Keiffer on a brand new episode of What Doesn't Kill You. Amanda Hitt is the Director of The Government Accountability Project's Food Integrity Campaign (FIC). Amanda oversees FIC operations and is responsible for ensuring that FIC fulfills its mission of enhancing food...

We Dig Plants is back! Kicking off the new fall season with Claudia Mora of the New York Botanical Garden, the ladies are talking in-depth about the "Frida Kahlo: Art, Garden, Life" exhibit that is currently ongoing. Frida Kahlo loved her garden, and Claudia shares how the garden inspired Frida's...

This week on a brand new episode of The Morning After, hosts Jessie Kiefer and Sari Kamin welcome Heritage Radio Network founder Patrick Martins and Arts & Seizures host Mike Edison to the show talking some hilarious Food News. Chatting about a Burger-King wedding, a coma patient waking up with...