This week on Hard Core, trek through orchards with us to deepen your knowledge of the impact that farming practices, tourism, policy, and collaboration can have on farms and cidermakers.

This episode of Heritage Radio Network On Tour is a special dispatch from Shackscamp—a weekend full of cider, cheese, and camaraderie hosted by the wonderful crew at Shacksbury Cider. The HRN team heads up to the Green Mountains of Vermont to work a little (and drink a lot).

Tune into this episode of WORD OF MOUTH with Leiti Hsu to hear Leiti talk with Jordan Salcito, beverage director with the Momofuku group. This program has been brought to you by Brooklyn Slate.

On today's THE FOOD SEEN- Gaby Dalkin of the profoundly popular blog, WhatsGabyCooking.com- takes us through her time working as a personal chef for Jessica Simpson, to her much-publicized Slutty Brownies (which made an appearance on The Tonight Show with Jay Leno), and now,

On today's episode of Beer Sessions Radio, Jimmy Carbone is celebrating New York's Cider Week! Dave Brodrick of Blind Tiger and Worthy Burger joins Jimmy to share some of his cider-making experiences.

What's more American than apple pie? Answer: apple cider! On this week's episode of A Taste of the Past, Linda Pelaccio is talking with "apple evangelist" and author of Cider, Hard and Sweet, Ben Watson. Where did the tradition of American cider originate?

On this week's installment of The Farm Report, Erin Fairbanks is joined by Janisse Ray to talk about the importance our seed supply. Janisse is the author of the new book, The Seed Underground: A Growing Revolution to Save Food.

On today's THE FOOD SEEN, paper cut artist Nikki McClure carves out a niche in the Pacific Northwest, and in doing so, creates a slow food/art mantra.