This week on WORD OF MOUTH, Leiti meets up with John Polarkoff from The Pines restaurant in Gowanus, Brooklyn, to talk parsnips. After the break, we're joined in the studio by Daniel Burns, chef and owner of Luksus at Torst in Greenpoint, and one of Platt's Top 5 Best New Chefs of 2014!
GrowNYC Market Update 04/25/13
Jeanne Hodesh calls in for this week's GrowNYC Market Update to talk about her neighborhood Greenmarket- Grand Army Plaza! Erin Fairbanks chats with Jeanne about some of the local producers at the market that are sure to be slinging heirloom tomatoes in a matter of weeks.
Chipotle's Food with Integrity
Fast food on The Farm Report? On this week's episode, Erin Fairbanks is joined in the studio by Joshua Brau of Chipotle to talk about 'Food with Integrity'. Tune in to learn about the restaurant chain's stance on GMO crops, and how they are working to remove them from their menu.
Growing Cider: Eleanor Leger of Eden Ice Cider
Erin Fairbanks is investigating cider as an agricultural product on this week's episode of The Farm Report! Tune in to hear Erin talk with Eleanor Leger of Eden Ice Cider. Eleanor produces ice cider- a higher ABV beverage that is made through cold-concentration processes.
Will Harris of White Oak Pastures
Meet Will Harris, the the owner/operator of White Oak Pastures, a multi-generational family farm that was established in 1866 in the small, southwest Georgia community of Bluffton. White Oak Pastures is the only farm in the United States that has both a beef and chicken abattoir on the property.