On today’s episode of THE FOOD SEEN, Ahmed Abouelenein, CEO of The Halal Guys, and son of one of the co-founder, ushers in a new era of their Egyptian American entrepreneurial success story. The Halal Guys started selling chicken, beef gyros and falafels from a single street cart at 53rd...

Mohammad Modarres, is a current 2019 TED Resident and the founder of Abe’s Meats (AbesMeats.com). an award-winning social impact organization that has produced the first-ever Interfaith Meat products that are both Halal and Kosher. The product has premiered at “Shabbat Salaam” interfaith dinners around the country—from San Francisco to New...

One month down, eleven to go! Statistically, you’ve probably broken your resolution by now, so what better time to investigate why those new year diets never stick? This week, we bring you stories of how food is set to change in 2019. Eater’s Ryan Sutton shares his restaurant trends predictions...

We are so thrilled to have Mohammad Modarres of Abe’s Meats joining us! Mohammad is a former biotech entrepreneur, game designer and political cartoonist who moved to NYC to start Interfaith Ventures, an incubator that creates products and programming promoting unity and dialogue across religions. Abe’s Meats grew naturally out...

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Middle Eastern historians Febe Armanios and Boğaç Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how...

It's Goatober and Erin Fairbanks is celebrating with an in-depth chat with Mark Baustian of West Hill Farm who raises Boer goats for meat. Mark shares his passion for bringing goat to the domestic meat market and divulges how he and his wife became goat farmers. He also points out...

What better way to introduce the new year than a long winded story about Coscto and The Peanuts? Tune into the season debut of Let's Get Real as Erica Wides teaches listeners about the virtues of frozen food and whole animals. Hear what she thinks you should all be doing...

Alice Marcus Krieg and Carmen Devito are talking herbal remedies and alternative medicine with Nicole Weigl and Jacqui Daniels of The Herb Shoppe. Tune into this episode to learn what herbal medicines are most popular at The Herb Shoppe, and what symptoms these herbs treat. Find out how Nicole and...

Welcome to the debut episode of Food Talk with Mike Colameco on the HeritageRadioNetwork.org! Who is Mike Colameco? Mike attended the Culinary Institute of America. He has worked as a chef in numerous NYC Restaurants including such legends as "Tavern on the Green" and "Windows on the World". After working...

Dave Arnold and Nastassia Lopez talking HASIP Plans, 3-D Printing, pudding, and more on this week's Cooking Issues. Tune in to hear Dave talk about the processed involved with validating HASIP Plans, and why you should support Underground Meats in their mission to create their own! Later, learn about the...