What's it like being a concierge in New York City? Find out on a brand new episode of All in the Industry, as host Shari Bayer is joined by Jeanie Voltsinis, Chef Concierge at the Viceroy New York Hotel in Midtown Manhattan. Name a restaurant in New York City and Jeanie has been there.
John Winterman knows good service and has a lot to say about it. He's the managing partner of the brand-new Batard in the former Corton space in TriBeC, the former maÃ®tre d at Daniela and Café Boulud and he's also worked with the likes of Charlie Trotter in Chicago and Gary Danko in SF.