Weston Hoard joins The Grape Nation's Sam Benrubi to talk all about importing, education, and the preservation of great traditions. He spent four years living in Piedmont and working for the renowned Barolo winery Paolo Scavino. The opportunity to work alongside the Scavinos in the vineyards and the cellar contributed...

Jane Lopes and Jonathan Ross join The Grape Nation's Sam Benrubi to tell the stories of their interlinked careers and talk about all things Australian wine. They are a husband and wife duo behind the Australian wine imports company, Legend. Jane is a Nashville-based sommelier, importer, and author. She has...

The Grape Nation is dedicated to demystifying the world of wine. In June the show celebrated its fourth annual ‘Women in Wine’ month. Host Sam Benrubi interviews women working as sommeliers, importers, and wine makers throughout the year but June is an added opportunity to shine a spotlight on women’s...

Authentic products by artisan producers are worth protecting. Beatrice Ughi, founder and president of the food importing company Gustiamo talks about the fake and adulterated products passing as "Made in Italy", and shares her passion for keeping it real. Heritage Radio Network is a listener supported nonprofit podcast network. Support...

You’re headed to Mexico! Excited to drink agave spirits in their natural habitat! More excited to bring spirits home to share with friends! So … how much are you allowed to bring back? Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a...

Glenn Hills joins new addition to our host team Aaron Foster in studio to talk about supply chain and how cheese gets from the farm to your face. We'll touch on importing rules, what it's like in the crazy halls of Rungis, the miracle of container shipping, the nightmare of...

It's another jam-packed episode of Beer Sessions Radio! Host Jimmy Carbone is joined by Jessica García-Agulló of Iberian Beer United, Matt Hartman of Remarkable Liquids Chris Balla, beverage director at Mile End Deli. The conversation touches on everything from distribution to pairings. Learn about the beer scene in Spain...

It's turkey time on The Main Course! Patrick Martins calls Emily Cumbie-Drake, Sustainability Programs Coordinator at Emory University, to talk about their food purchasing practices. Emory has a food purchasing goal of 75% local or sustainable products by 2015; what kind of coordination is involved in organizing such a feat...

This week on The Main Course, Patrick Martins sits down with two generations from Carroll Gardens' Marco Polo. Joseph Chirico founded the restaurant in 1983, and his son, Marco, has since become the Executive Chef of Marco Polo. Hear how the restaurant has changed with the surrounding neighborhood and the...

This week on We Dig Plants, Carmen Devito is talking autumn bulbs with Brent Heath of Brent and Becky's Bulbs! Learn how Brent and Becky select uncommon bulbs from Holland to offer in their catalogue. Should tulips be treated as perennials, or should they be planted every year? Find out...