Hard Core takes a bite out of the native crabapple, visits a vault, explores Midwestern cideries, and embraces eclectic flavors.

Hard Core is back! This cider show looks at representation, land access, and efforts to make the industry more equitable.

By: Hannah Fordin Autumn in the Finger Lakes Region of New York is something special. Ithaca is at its most idyllic. School is in full swing at Cornell and Ithaca College and the streets are full of warmly dressed coeds drinking their - delicious - Gimme! Coffee and toting laptops...

This week on Beer Sessions Radio, Jimmy is highlighting a new variety of New York state barley, following it from development at Cornell University to utilization in breweries across NY. On the show this week, Jimmy welcomes Paul Leone from the NY State Brewers Association in Rochester NY; Jason Havens...

Where in the world did apples first come from? Why do apples float in water? How many apples goes into a glass of apple juice? On this episode of Time For Lunch, Hannah and Harry are getting to the core of autumn’s signature fruit: apples! Apple expert or “Pomologist”, Ian...

Chris Kirby is the Founder and CEO of Ithaca Hummus. On this episode of ITS, Chris tells Ali the story of Ithaca, how he's grown into 5000 stores without venture funding, and how he's managing the company during the current pandemic. In The Sauce is powered by Simplecast.

By Kat Johnson Any serious cider drinker should take the journey to Ithaca, New York to explore the dozens of cideries that call the Finger Lakes region home. As HRN embarked on our Hard Core journey, documenting the revival of American cider, we spent a weekend enjoying Fingerlakes Cider Week...

by Kat Johnson As the Heritage Radio Network team embarked on a six-episode journey to cover the revival of American cider-making, conversations about history, terroir, and science often turned to where cider is going next. We traveled through the Finger Lakes region and Champlain Valley to document organic practices, high-density...

In this episode, you will be transported to the Finger Lakes region of New York State to hear from many of the makers leading America’s cider revival. We’ll try to answer the question: Can you taste place? By diving deep into the meaning of terroir, we will work to pinpoint...

This week on What Doesn't Kill You, Katy Keiffer calls Dr. Marion Nestle to talk about dubious effectiveness of nutritional and dietary supplements. Dr. Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health; and Professor of Sociology at New York University. Her degrees include...