This week on Beer Sessions Radio, Jimmy is highlighting a new variety of New York state barley, following it from development at Cornell University to utilization in breweries across NY.

Where in the world did apples first come from? Why do apples float in water? How many apples goes into a glass of apple juice? On this episode of Time For Lunch, Hannah and Harry are getting to the core of autumn’s signature fruit: apples!

Chris Kirby is the Founder and CEO of Ithaca Hummus. On this episode of ITS, Chris tells Ali the story of Ithaca, how he's grown into 5000 stores without venture funding, and how he's managing the company during the current pandemic.

By Kat Johnson

by Kat Johnson

In this episode, you will be transported to the Finger Lakes region of New York State to hear from many of the makers leading America’s cider revival. We’ll try to answer the question: Can you taste place?

This week on What Doesn't Kill You, Katy Keiffer calls Dr. Marion Nestle to talk about dubious effectiveness of nutritional and dietary supplements. Dr.

Jimmy Carbone is talking beer writing on this week's edition of Beer Sessions Radio! This week, Jimmy's sidekick is Jimmy Ludwig from The Happy Hour Guys; tune in to hear about some of The Happy Hour Guys' recent travels, and some of Jimmy's favorite food and beer pairings.

Jimmy Carbone is back at Belgium Comes to Cooperstown at the Ommegang Brewery. On this week's episode, Jimmy gets serious about local beer.

Felice Rosser fronts the band Faith, and has been involved with the New York City music scene since the late 1970s. On this installment of Metropolitan Ave., DJ Lady DM invites Felice and her guitarist, Nao Hakamada, to share their stories and music.