On today's episode of All in the Industry®, Shari Bayer's guest is Joshua David Stein, a Brooklyn-based, prolific writer and the author of many books, cookbooks and children’s books, including his latest and first solo cookbook, Cook

What’s the most important thing to teach kids about food? Maybe it’s not just flavors and cooking, but using food as a passport to learning about the world and the people in it.

Will kids eat healthier if it’s a game? Can another digital platform be successful at teaching kids about good food?

 

She launched H.A.P.P.Y., a non-profit teaching kids about food and nutrition when she was just 12 years old, and now, 7 years later, Haile Thomas is a voice for her generation and beyond, exhorting her fans to

On this week's episode of Animal Instinct, Celia is joined by Joanne Rittenhouse of Companions for Courage, an

Harry is joined by three 2nd graders from PS132 in Brooklyn. Discussing the merits of bringing your lunch vs. lunch from the cafeteria, you'll get the inside scoop on what it's like in the lunch room of a NY elementary school.

According to the CDC, 4.5 million dog bites happen each year in the United States. On the last day of National Dog Bite Prevention Week, certified professional dog trainer Lisa J.

This week on All in the Industry, host Shari Bayer is on the line with Cricket Azima. Cricket Azima is a dynamic professional chef who specializes in cooking for and with children.

On today's show, Jacqueline and Ben talk confidence. How do you own it on a first date? In a relationship? Where is the line between confidence and ego? And is "owning yourself" enough?