Joshua David Stein

On today's episode of All in the Industry®, Shari Bayer's guest is Joshua David Stein, a Brooklyn-based, prolific writer and the author of many books, cookbooks and children’s books, incl...

Kalamata’s Kitchen for Kids: Minds Open and Forks Ready

What’s the most important thing to teach kids about food? Maybe it’s not just flavors and cooking, but using food as a passport to learning about the world and the people in it.

Back to School with YScooks

Will kids eat healthier if it’s a game? Can another digital platform be successful at teaching kids about good food?

Melons!

Activism Has No Age: Haile Thomas

She launched H.A.P.P.Y., a non-profit teaching kids about food and nutrition when she was just 12 years old, and now, 7 years later, Haile Thomas is a voice for her generation and beyond,...

Companions for Courage

On this week's episode of Animal Instinct, Celia is joined by Joanne Rittenhouse of Companions for Courage, an

Lunch at PS132: 2nd Graders Tell All!

Harry is joined by three 2nd graders from PS132 in Brooklyn. Discussing the merits of bringing your lunch vs. lunch from the cafeteria, you'll get the inside scoop on what it's like in th...

Please Don't Bite The Baby: A Chat With Author Lisa J. Edwards About Her Book

According to the CDC, 4.5 million dog bites happen each year in the United States. On the last day of National Dog Bite Prevention Week, certified professional dog trainer Lisa J.

Cricket Azima

This week on All in the Industry, host Shari Bayer is on the line with Cricket Azima. Cricket Azima is a dynamic professional chef who specializes in cooking for and with children.

Food and Babies: Can You Make Both and Stay Sane?

On today's show, Jacqueline and Ben talk confidence. How do you own it on a first date? In a relationship? Where is the line between confidence and ego? And is "owning yourself" enough? ...