Effusive, funny, game-changing, Rose Previte is an award-winning restaurateur who has expanded our knowledge of international street food at Compass Rose as well as with Caucasian, North African, and Middle Eastern dishes at Maydan. She shares details of her highly anticipated new projects including Go There Wines, which highlights the...

By: Rachael Markow “So what’s the shift to slow food?” Dr. Vandana Shiva asked at the 2022 Slow Seed Summit. “Thoughtfulness. Mindfulness,” she explained. “And through that mindfulness comes the awareness that the food I’m eating is a seed and in it is all the evolutionary past and all the...

The journey through the Midwest's rich ethnic flavors continues as host Capri S. Cafaro is joined by two guests who share their own personal experiences of bringing different Middle Eastern food traditions to America's Heartland. Folklorist Chrissy Widmayer brings her family's Chaldean-American story to life through food while Nick Srour...

On this week's show, Recommended Reading talks to Lebanon-born private chef and caterer Edouard Massih about what he's reading, watching and listening to — especially his recommendations for Middle Eastern food and his dreams for Lebanese-food in New York. Heads up to dairy-free listeners: This episode is dairy-forward (and delicious)...

Today on Food Without Borders, Sari is joined in studio by Deepti Sharma and Carine Assouad. Deepti is the founder of Food to Eat, a platform that empowers and provides marketing services for immigrant-owned food vendors. Carine is the co-founder of Semsom, a modern Lebanese eatery inspired by the traditional...

On today's episode of THE FOOD SEEN, Rawia Bishara's journey from Nazareth to New York, carries a soulful tradition through Middle Eastern cuisine, but she also introduces powerful new flavor profiles through her personal approach to cooking as experienced at Tanoreen in Brooklyn. In her first cookbook, "Olives, Lemons ...

On this installment of Meet Your Maker, Rachel Wharton sits down with Mark Ramadan and Scott Norton of Sir Kensington's Gourmet Scooping Ketchup. Tune in to hear Mark and Scott talk about their idea for an alternative, gourmet ketchup while studying at Brown University. A lot of research went into...