This episode was produced in partnership with Discover South Carolina and Charleston Wine + Food.

This episode was produced in partnership with Discover South Carolina and Charleston Wine + Food.

On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia.

At the start of the COVID-19 pandemic, many people began buying more local food directly from small farms in their communities, and some farmers scrambled to meet increased demand. A year later, as planting kicks off for the 2021 season, they’re asking: What now? Will customers keep coming back?

The pandemic has underscored the importance of fostering a more resilient food system, from supply chains to safety nets. As we near the end of 2020, we’re asking, what are the top policy priorities as we look towards the new year and the new administration?

In Connecticut, Mike's Organic Market sources fresh food from small farms to sell to local eaters.

For our season finale we’re focusing our attention on what the future holds for cider. We’ll dive into co-ferments, collaborations, and cider culture abroad.

In this episode we visited our favorite bars, wine shops, and cider festivals to explore the many ways the industry is reaching out to curious drinkers.

This week on Beer Sessions, Jimmy welcomes Josh Bernstein to talk about his latest book Drink Better Beer.

In this episode, you will be transported to the Finger Lakes region of New York State to hear from many of the makers leading America’s cider revival. We’ll try to answer the question: Can you taste place?