Learn about the science and economics behind snack foods with Michael Moss, author of Salt Sugar Fat: How the Food Giants Hooked Us, on this week's edition of What Doesn't Kill You. Katy Keiffer chats with Michael about the origins of sugary, salty snacks in Kellogg's. Did you know that...

Why are canned black olives so bad? This week on Cooking Issues, Dave Arnold and Nastassia Lopez are talking about some of the cocktails they're making with crab apples for Martha Stewart's American Made event. Hear how olives for canning are preserved using huge vats of lactic and acetic acid...

Michael Moss has pulled back the curtain on the food industry and exposed some mind numbing horrible practices being imposed on consumers today. In Salt Sugar Fat, Pulitzer Prize-winning investigative reporter Michael Moss shows how we got here. Featuring examples from some of the most recognizable (and profitable) companies and...

On a special recording, Erin Fairbanks, Executive Director of HeritageRadioNetwork.org, has an intimate conversation with Academy Award winning actress Frances McDormand. Frances's latest film, Promised Land, tells the story of a salesman for a natural gas company who experiences life-changing events after arriving in a small town, where his corporation...

On this week's episode of Growing Good, Alessandra Iavarone is talking about Disney's decision to ban junk food advertisements in all of its media branches in order to fight against childhood obesity. But are the commercials the problem, or are parents to blame for the obesity epidemic? Alessandra talks about...

Alice Waters, Sarah Copeland, Nancy Easton Ian Marvey all join in on an important discussion on improving the quality of our institutionalized food.