Today's Guest Seadon Shouse grew up in a small fishing village in rural Nova Scotia. As a young boy he loved seafood and would go out harvesting wild mussels and go fishing for mackerel in front of his house. Chef Shouse has worked in multiple states opening up concepts and...

[audio wav="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/03/DEDICATED-TO-FISH.wav"][/audio] Brooklyn-based restaurateur and fish fanatic Yuji Haraguchi joins Akiko Katayama on Episode 35 of Japan Eats! to talk high-quality seafood: from catch to cutting to cuisine. His great love for fish has led him to open two traditional Japanese restaurants focusing on fish, Okonomi and YUJI Ramen, and...

What is Scottish cuisine? Well, it's certainly more than haggis. Travel to the UK's northern-most country on a brand new episode of A Taste of the Past. Host Linda Pelaccio is joined by Rachel McCormack, an expert on the subject of Scottish cuisine. She is a regular panelist on BBC...

Anyone that says that they don't like to eat fish have probably only ever eaten tilapia, which is the worst fish ever according to Erica Wides on this week's episode of Let's Get Real. Despite tilapia being incredibly bland and tasteless, it is one of the most popular kinds of...

LIVE on WORD OF MOUTH, we talk to Floyd Cardoz of the new White Street restaurant in TriBeCa. Formerly of Danny Meyer's North End Grill and the NYTimes 3* Tabla, Floyd is opening a restaurant in Bombay, India; he aims to awaken his native city that local flavors and indigenous...

This week on Taste Matters, Mitchell Davis sits down with chef Matt Lightner at his NYC restaurant, Atera. Tune in to hear Mitchell and Matt discuss the food at Atera, and why Matt aims to make small, austere dishes that showcase creativity. Learn why the kitchen and the dining room...

This week on Food Talk with Mike Colameco, Mike talks seafood. Kerry Heffernan joins us in the studio to tell us about the trends in which fish are being caught, and how many fisherman are finding loopholes around fishing laws. Later, Mike talks to Lou Rozzo of F. Rozzo and...

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti, a fixture in NYC dining culture, is joined by #PEOPLEWELIKE Sushi Chef John Daley, live in-studio. This Masa and 15 East alum owns New York Sushi Ko, an 11-seater spot in the Lower East Side. We'll get to know...

Jeanne Hodesh calls in for this week's GrowNYC Market Update to talk about her neighborhood Greenmarket- Grand Army Plaza! Erin Fairbanks chats with Jeanne about some of the local producers at the market that are sure to be slinging heirloom tomatoes in a matter of weeks. Find out where to...

Fast food on The Farm Report? On this week's episode, Erin Fairbanks is joined in the studio by Joshua Brau of Chipotle to talk about 'Food with Integrity'. Tune in to learn about the restaurant chain's stance on GMO crops, and how they are working to remove them from their...