Tim Harney is a motorcycle builder and partner in Moto Spirits. He's a jack of many trades and when he's not racing cars at 24 hrs of Lemons, or building custom motorcycles for clients all over the world, he's likely working on distilling rice into whiskey, though he doesn't touch...

Why would a school choose the geoduck as its mascot? Why would anybody sauté zucchini? How can beet preparation go wrong? What's the best way to prepare bone marrow? Find out on a brand new episode of Cooking Issues! Dave Arnold is in the studio and he's joined by Nils...

The phones are off the hook on this week's episode of Cooking Issues! Dave Arnold and Nastassia Lopez are talking about new dishwashing formulas that use sodium carbonate instead of phosphates. How tough are these soaps on scum? Learn how to preserve salt crystals in ice cream applications, and find...

Chef Michael Solomonov takes his birthright to heart. Born in Israel, raised in Pittsburg, it wasn't until his late teens that Michael returned to his homeland and his inner cuisine spoke to him. He didn't speak Hebrew, so he learned to bake burekas (spinach pies) innately. Eventually making way to...

This week on U Look Hungry, Helen Hollyman sits down with event extraordinaire Jonathan Cristaldi (Jonny Cigar) to talk about the 100th anniversary of the sinking of the RMS Titanic. Jonny is attempting to recreate a Titanic-menu meal for the modern day; a seven-course dinner of unadulterated extravagance. Tune in...

On a very important episode of The Main Course, professor Dickson Despommier discusses population growth and food production and explains how vertical farming might save us all. Also on the show, Jennifer Nelkin and chef Matt Hamilton.