On today's episode of All in the Industry®, Shari Bayer's guest is Ben Leventhal, founder and CEO of Blackbird Labs, a next generation loyalty, membership and payments company, focused on enhancing direct connectivity between restaurants and their guests. Blackbird will be among the first web3 platforms purpose-built for the hospitality...

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INHOUSE is a recently launched platform that connects diners and restaurants so that you can always feel like a regular no matter where you dine. Founders Benjy Leibowitz and Nicolas Mouchel join Harry in the studio to talk about how they came up with the idea for INHOUSE and what...

On today’s show, Shari is joined by Patrick Janelle and Amy Virginia Buchanan, the Co-Founders of Spring St. Social Society, a membership club that brings people together in unexpected spaces. Patrick, the Executive Director, is a man about town, who among many things, is a notable food instagrammer. Amy, the...

Did you know… When you become a member of Heritage Radio Network at the $60 level, we’ll send you a copy of Podcast Potluck, Volume 1: Winter 2016, a special illustrated collection of HRN host-inspired recipes, entertaining tips, and more for your next dinner party! [gallery ids="34198,34199,34206,34207"] We’re delighted to...

A Guy Fieri Craigslist experience, a hollow McDonald's experience, and an offal KFC experience: welcome to The Morning After (experience)! Solo host Jessie Kiefer is in studio with Anthony Rudolf, CEO of Journee. Journee is a community for restaurant professionals with its first location based in New York. Members receive...

On the last show of 2012, Patrick Martins hosts a special edition of "The Main Course" devoted to the concept of giving and charity. He's joined by Anthony Butler, Executive Director of St. Johns Bread Life, a non profit organization that brings food and assistance to the poor and...

This week on The Farm Report, Erin Fairbanks is talking with two important guests from the world of food and agriculture. First up is Mark Schlosberg, the National Organizing Director for Food Water Watch. Tune in to hear Erin and Mark discuss two ballot initiatives from the past election...

On this week's episode of Let's Eat In, Cathy Erway is talking with Ted D'Cruz-Young, founder of Mealku. Mealku is network of home cooks that prepare meals for each other based on the ideas of cooperation and reciprocity. Essentially, Mealku is a food cooperative for cooking and eating enthusiasts. But...

This week on After the Jump, Grace Bonney chats with Jason Goodman, Executive Director/Co-Founder of 3rd Ward, a multi-disciplinary workspace and education center in Brooklyn, NY. Find out what drove Jason to create a place where you can experiment, practice and polish your craft and creativity and how his artistic...