Episode
Dave is Not a Wet Dip
On this episode Dave & Nastassia answer a ton of listener questions. They do a rundown of all the bland, canned vegetables that are out there, Dave wonders why young people don't know...
Episode
Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)
Andrew took his podcasting gear on the road again (this is getting to be a habit) and recorded interviews with 5 participating chefs at the recent Chef’s Roll Anti-Convention in San Diego...
Article
Tipsy Challah Holiday Bread Pudding
by Hannah Fordin
Article
No-Knead, No Problem
by Jordan Werner Barry
Episode
Still Life With Bread
In this episode, we’re exploring the intersection of bread and art, and the idea of bread as art.
Episode
Deck the Challahs
It’s a season of celebration, and no matter what you’re celebrating, that usually means baking. Sweet or savory, traditional or cutting-edge, more people fire up their ovens during the ho...
Episode
Emboiled in Lyes
We're going down the rabbit hole of breads with holes! From the New York vs Montreal bagel debate—and the power of water and lye—to the twists and turns of pretzel history, focusing on th...
Episode
Breads Across America
We're hopping in our Winne-bread-go and hitting the road—to explore the state of regional breads in America!
Episode
Flatter, Better, Faster, Stronger
Flatbreads and quick breads may seem like strange oven-fellows, but hear us out.
Episode
Something in the Air
Bread has been paired with other fermentations for millennia—with beer in Russian literature, wine in religious texts, and cheese in sandwiches around the world every day. What is it abou...