Episode

The Italian Way

On today's HRN Happy Hour, we're feeling bene! Caity and Kat are joined in the studio by Patrick Martins (as always) and our special guest, Mario LaPosta, Chef of Babbo Pizzeria in Boston...

Episode

Robert Sietsema on The History of Pizza

This week on a thrilling episode of A Taste of the Past, Linda Pelaccio brings in features writer for EaterNY.com, Robert Sietsema. Robert educates us on the history of pizza, and enlight...

Episode

Italian Cuisine and the Mediterranean Diet with Sari Kamin

Eddie Shumard is back talking with students about food and ag on this edition of Summer of Food. Today's Eddie's guest is Sari Kamin, HRN's Social Media Manager.

Episode

Helen Rosner

Helen Rosner is the digital editor at Saveur Magazine, and she's joining Helen Hollyman in the studio today to talk about food blogs, food science, and web comics.

Episode

C-CAP Honors Tony May

Tony May has had a long, storied history in the New York restaurant world, and the Careers through Culinary Arts Program is honoring his fifty-year legacy.

Episode

Cucina Ebraica

On today's episode of A Taste of the Past, Linda Pelaccio is talking about Jewish Italian food, or Cucina Ebraica, with a panel of experts. Jayne Cohen is a food writer and cookbook autho...

Episode

Greg Asbed of the Coalition of Immokalee Workers

Greg Asbed is a Co-Founder of the Coalition of Immokalee Workers (CIW), a worker-based human rights organization.

Episode

The History of the Christmas Feast

Get ready to loosen up your belt a notch or two because A Taste of The Past is having a Christmas feast.

Episode

Fern Gale Estrow & Dan Izzo

This week on The Main Course, Patrick & Kay are joined by Fern Gale Estrow, a registered dietitian and founder of The FGE Food and Nutrition Team.

Episode

Carmen Quagliata, George Weld & Brooklyn Slate

This week on The Main Course, Patrick & Katy are joined by Carmen Quagliata, Executive Chef of Union Square Cafe and George Weld, owner of Egg Restaurant.