The City of Nashville gets hot. Really hot. So it makes sense that this is where the competition for the finals of USBG’s World Class Presented by Diageo would heat up. On this special episode of Back Bar, Greg dives into the history of this weird and wonderful southern city...

Travis Tucker from Ketel One pops in to chat with Greg and Sother about botanical vodka, RTDs, innovating in a very traditional category and how there’s always new stuff to learn. Plus, Nashville hot chicken! Why putting a lot of it in your body at once is a good idea...

Follow Greg Benson through World Class sponsored by Diageo! There were cocktails, hot chicken, and fierce competition.

Jane Lopes and Jonathan Ross join The Grape Nation's Sam Benrubi to tell the stories of their interlinked careers and talk about all things Australian wine. They are a husband and wife duo behind the Australian wine imports company, Legend. Jane is a Nashville-based sommelier, importer, and author. She has...

The Nashville-based chef + restaurateur discusses the challenges her business faced during Covid-19 and her family’s latest obsession.

The Little Blue Cookbook was a nearly lost family heirloom that Jennifer Justus discovered a few years ago. Decades prior to that, the cookbook’s butterscotch pecan pie recipe provided great comfort to her grandmother, who made the dish frequently when she and her husband were relocated by his Coast Guard...

Environment, cultural traditions, gentrification - all of these forces shape what we eat and are deeply rooted in where we are. Regional foods are more than just their flavors and ingredients. They are a culmination of local culture and generations of experience. But how are historic foodways being altered by...

Philip Krajeck, the chef-owner of lauded Nashville restaurants Rolf Daughters and Folk gives us some personal insights into resilience. In early March, he and his crew survived a tornado only to be hit a few weeks later with the health crisis and business uncertainty brought on by the coronavirus...

On today’s episode we welcome Benjamin and Max Goldberg the co-owners of Strategic Hospitality in Nashville. The brothers operate and run properties all over Nashville including Merchants, The Patterson House, The Catbird Seat, PinewoodSocial, The Band Box located in First Tennessee Park, Bastion, Henrietta Red, Downtown Sporting Club, and The...

Restaurants all over the world have been forced to close their doors or shift to takeout-only service in the wake of COVID-19. This week we learn how a range of food workers have adapted to the pandemic. Jenny Goodman and Alex McCrery from Opening Soon discuss mental health in the...