Ukrainian cook Olia Hercules isn’t related to the Roman god, but she’s clearly strong. After the financial crisis of 2008, Olia quit her reporting job in the UK to pursue her dream of cooking for a living. She trained at the renowned Leiths School of Food and Wine, and went...

Come along as host Briana Kurtz takes Native listeners to the Ukraine! Guest Olia Hercules discusses her new cookbook, "Mamushka," and relates how it is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with many recipes...