“Agave? I don’t know what that is, agave.” That’s what Oprah Winfrey said in a 2004 episode in which Dr. Oz warned of the threats of refined sugar and listed his suggestions for substitute sweeteners. Agave nectar was top of his list. It was the endorsement heard round the world...

So we all have a new car, and now it’s time to hear about Oprah’s experiences with dieting through the decades. From the notorious “Wagon of Fat” incident to Weight Watchers poster child, we are talking about how and why O became the face of diet culture. Heritage Radio Network...

Folks, we are about to tread on some unholy ground- that’s right- we are talking some light shit about the most beloved person in human history, Oprah. But also we love Oprah, and also, also, we hate billionaires, but then again who doesn’t love a free car, but let’s not...

On today's episode of Computer Issues, Dave, Nastassia, and The Rest are joined by Rebecca "The Boondoggler" Palkovics and today's special guest: Joey Skladany. Joey is the author of Basic Bitchen and he and Dave get to the bottom of where their opinions align (open office floor plans; year-round Rosé)...

Ethan Frisch got to talk to Curt Alpelter of Vermont's own Runamok Maple about creating a national brand around an underutilized product, a general overview of their products and sugaring and syruping process and what sets Runamok apart from other maple companies besides being the makers of one of “Oprah's...

Jessica Siskin has one of the most unlikely careers in the food world. She is a Rice Krispies artist. Working under the name Mister Krisp, she makes lifelike portraits of people like Oprah and Ruth Bader Ginsberg, fake fast food, and store window displays using the basic Rice Krispies Treats...

This week on a brand new episode of Snacky Tunes, solo host Greg Bresnitz welcomes guest Sarah Simmons, chef and founder of Birds Bubbles in NYC. Talking about opening the new restaurant as well as the interesting menu featuring an elevated take on dishes traditionally reserved for special occasions...

Let's Get Real is officially two-years old! Erica Wides is celebrating like any toddler would- by celebrating herself! More specifically, Erica is highlighting her new positive outlook with Let's Get Real's "Top Ten Least Negative Foodiness Trends". Remember the food substitute product that was dubbed "Soylent"? At least this edible...

On today's installment of The Main Course, Patrick Martins is covering cooking and sourcing with Union Square Café's Executive Chef Carmen Quagliata and Joseph Hubbard, sustainable lamb and goat farmer. Hear about Carmen's affinity for whole animal butchery, and how the quest for better ingredients can sometimes hurt a restaurants...

Filmmaker Byron Hurt premieres his film, Soul Food Junkies, tonight on PBS, and he's this week's guest on Hot Grease! Nicole Taylor begins today's episode by recapping some food headlines with HRN's Executive Producer, Jack Inslee. Learn about juicing, spending money at restaurants, and dessert blogs! Byron calls in and...