Be Into Amway or Est, Not Juicing
Do you like starving yourself, spending exorbitant amounts of money, and drinking algae water? Then juicing might be for you! This week on Let's Get Real, Erica Wides takes on juicing... no, not the act of taking juice out of a fruit, but the act of exclusively drinking juice for days at a time.
Testing Harold McGee
Harold McGee joins Dave Arnold and Nastassia Lopez in the studio for today's edition of Cooking Issues! Harold and Dave team up to tackle some listener questions regarding circulators, food aroma, fruit preservation, and more! Why does orange juice taste so terrible after brushing your teeth?
If You're Still Consuming Diet, Lite, Zero or "Healthy" Anything, You Obviously Haven't Listened To A Word I've Said
Foodiness diet products are just that- foodiness! This week on Let's Get Real, Erica Wides is taking on supposed 'diet foods', and telling you why it's best to just eat real food. Find out why butter is on trial in New York City schools despite its health benefits.
Genetic Modification in Food
On this installment of It's More Than Food, Michel Nischan is talking genetically-modified crops with Scott Faber and Fred Kaufman. Scott Faber leads a team working to improve food and farm legislation, chemicals policy and a host of other issues important to EWG and its supporters.
The Secret Financial Life of Food
Well, Thanksgiving has passed, but Nicole Taylor soldiers on with another episode of Hot Grease! This week, Kara Newman returns to the studio to talk about her new book, The Secret Financial Life of Food. Tune in to learn about Kara's past in stocks, bonds, and commodities!