Seafood with Kerry Heffernan & Lou Rozzo
This week on Food Talk with Mike Colameco, Mike talks seafood. Kerry Heffernan joins us in the studio to tell us about the trends in which fish are being caught, and how many fisherman are finding loopholes around fishing laws. Later, Mike talks to Lou Rozzo of F.
Chef Peter Hoffman on Sustainable Fisheries
Peter Hoffman, chef of Back Forty and Back Forty West, is known for his commitment to local food. In this HRN Community Session, Peter explains why eating local isn't alway the best choice. Nathaniel Coburn calls Peter to talk about how the Greenmarket inspired his love for local, seasonal food.
Skrei with Karin Olsen
Eat more fish! In this segment, HRN's Erin Fairbanks is joined in the studio by Karin Olsen of the Norwegian Seafood Council. Tune in to hear why it's Karen's mission to introduce skrei to American fish fans. Learn about the fish's migration patterns and its similarity to New England cod.
Michael Dimin, John T. Edge, Ari Weinzweig & Renato Sardo
This week on the Main Course, Patrick Martins holds down the show solo and is joined by founder of Sea To Table, a family operation that seeks out sustainably managed fisheries needing better access to markets, providing a direct connection between fishermen and chefs.