Episode

Voters Unite! Take Back Control of the Food System

Katy Keiffer is flying solo today on What Doesn't Kill You and she's got plenty to say. First, she recaps some news - from legal pot to cheese in cat food.

Episode

Tales of Foodiness Fishiness

Anyone that says that they don't like to eat fish have probably only ever eaten tilapia, which is the worst fish ever according to Erica Wides on this week's episode of Let's Get Real. ...

Episode

Domestic Seafood with Paul Greenberg

When it comes to the United States seafood industry, there is perhaps no better thinker and writer than Paul Greenberg. He's this week's guest on What Doesn't Kill You, as host Katy Keiff...

Episode

Marian Burros

This week on The Main Course, Patrick interviews Marian Burros, food columnist for The New York Times about her life's work and many accomplishments as a journalist. Patrick and Marian di...

Episode

Seafood with Kerry Heffernan & Lou Rozzo

This week on Food Talk with Mike Colameco, Mike talks seafood. Kerry Heffernan joins us in the studio to tell us about the trends in which fish are being caught, and how many fisherman ar...

Episode

Will Oysters Save Us?

Are oysters the key to marine repopulation and environmental protection? Tune into this segment to learn about the efforts of NY/NJ Baykeeper, and organization that hopes to stock oysters...

Episode

The Catch

Ben Sargent and Peter Kaminsky met on the piers of New York City. They teamed up and wrote The Catch, a book of sea-to-table recipes. Tune into this episode of Eat Your Words to hear Cath...

Episode

Chef Peter Hoffman on Sustainable Fisheries

Peter Hoffman, chef of Back Forty and Back Forty West, is known for his commitment to local food. In this HRN Community Session, Peter explains why eating local isn't alway the best choic...

Episode

Skrei with Karin Olsen

Eat more fish! In this segment, HRN's Erin Fairbanks is joined in the studio by Karin Olsen of the Norwegian Seafood Council. Tune in to hear why it's Karen's mission to introduce skrei t...

Episode

Michael Dimin, John T. Edge, Ari Weinzweig & Renato Sardo

This week on the Main Course, Patrick Martins holds down the show solo and is joined by founder of Sea To Table, a family operation that seeks out sustainably managed fisheries needing be...