In the final episode of The Shameless Chef, Michael Davenport entertains and delights with the richer things in life. From pavlova to sundae smorgasbords and homemade pie crusts, it’s all about dessert this week.

There has, perhaps, never been a more important time than now to be involved in your community: the place you live, the people you work with, the guests that patronize your business. Community can be a catalyst for your business. It can also be a lifeline. 

For the first few months of the Covid-19 pandemic, I have to admit that I enjoyed the break from airports and planes. Prior to March 2020, I was taking a flight about once a month (between work trips, visiting family, and vacations).

This week on What's On Your Table, the podcast gets a guest host! Feedfeed Food Editor Alexa Santos is on this week to spotlight black women in food and entertainment.

On today's episode Dave is joined by Existing Conditions' Head Bartender Jack Schramm, as well as Angela Garbacz of Goldenrod Pastries in Lincoln, NE.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Dominique Ansel, one of the world’s most acclaimed pastry chefs.

On today's show we are joined by pastry chef and grief survivor, Jess Quinn. When Jess was 25 her mother was diagnosed with dementia, eventually dying from it five years later.

Pastry chefs Miro Uskokovic of Gramercy Tavern and Hallie Meyer of Caffe Panna chat about how they use social media to drive sales, build buzz and grow community all around the love of desserts.

In this episode Dave "does not" suggest that a listener commit a felony to help his sourdough starter along.

For decades, Lincoln Carson has been one of the most respected pastry chefs in the industry. During his illustrious career, Lincoln’s worked with such notable names as Eric Ripert, Daniel Boulud and Michael Mina.