Episode

There Are No Parties

On today's episode of Blipping Issues, Dave, Nastassia and The Rest tackle a bunch of listener questions. Dave shares his advice for young bartenders, and tries to troubleshoot some pecti...

Episode

Cookie Monsters

On the fall season premiere of Cooking Issues, Dave and Nastassia take listener questions about sugar, white zinfandel, truffles, pectin, NYC restaurant recommendations, confit, induction...

Episode

Jackweeds and Nannypoos

On this week's Cooking Issues, Dave and Nastassia are joined in the studio by colleague Peter Kim from the Museum of Food and Drink, and tackle deli slicers, the peculiarities of pectin a...

Episode

Pressure Cooking, Deep Frying, & Pink Drinks, Oh My!

This week Cooking Issues is worth the wait!  Dave sweeps in the studio taking questions from topics ranging from chick peas in the pressure cooker, deep frying in an NYC apartment, frozen...

Episode

Little Brewery, Big Beers, Big Alice

In case you missed the memo - beer is big in Queens. We're in the thick of Queens Beer Week in NYC and to celebrate, Chris Cuzme and Mary Izett are joined by the team behind Big Alice Bre...

Episode

Pizza Is Already Flat

Cooking Issues is taking submissions for new theme songs! On this week's episode, Dave Arnold and Nastassia Lopez talk to the food safety concerns of MSG, and talk about making sour apric...

Episode

Life, Death, & Foodiness

Foodiness is like a mummy; it's shrink-wrapped and dead, but so preserved that it will last forever. Just in time for Halloween!

Episode

Maximum Flavor

This week on Cooking Issues, Dave Arnold and Nastassia Lopez are joined by Aki Kamozawa and H. Alexander Talbot of Ideas in Food to talk food science and their new book, Maximum Flavor. ...

Episode

Fund the Puffer

The Museum of Food and Drink's Kickstarter is drawing to a close; tune into this week's Cooking Issues, and donate today!

Episode

Washing Dishes & Fruit Sex

The phones are off the hook on this week's episode of Cooking Issues! Dave Arnold and Nastassia Lopez are talking about new dishwashing formulas that use sodium carbonate instead of phosp...