Dave Arnold and the Cooking Issues team is back for 2015! Hear about holiday meals, Hoppin' John, cooking carrots in a bag and oh so much more. Dave defends the name Rex, expresses his distaste for tilapia and brings in the new year with a bevy of information from listener...

While most expect prisoners' last meals to be extravagant and luxurious, Zach Shemtob lays down the truth on this Daily Bite. Hear how states' budgets affect prison food, and learn what fast food establishments prisoners often choose before facing the death penalty. This segment has been sponsored by Cain Vineyard...

This week on Cooking Issues, Dave Arnold and Nastassia Lopez are talking gummies, meringue, studying food science, and sous vide! Tune in to hear Dave offer his suggestions for making a small appetizer that includes prawns and herb gels. Find out if food processors ruin the flavor of lemongrass. Listen...

The final holiday of the summer is quickly approaching. Erica Wides is hosting another episode of Let's Get Real and asking the question, "What can an orthorexic eat on Labor Day?" Tune in to hear how food and health fads have changed over the decades through the lens of Erica's...

Dave and Nastassia are back from Japan and Cooking Issues has returned! Dave's mailbox is full and he attempts to answer as many questions as humanly possible. From coffee brewing to cow muscles to intervase enzymes, Dave continues on his mission to solve any and all Cooking Issues on-air. Learn...

Patrick introduces brand new co-host Katy Keiffer on the latest edition of The Q Report. They get down and dirty with pitmaster Scott Smith of Rub BBQ. Also on the show, Hal Cragan.