Episode

Professor Hod Lipson

This week on What Doesn't Kill You Katy interviews professor Hod Lipson about his work with 3D printing, and how this process has recently intertwined into printing food. They start the...

Episode

Patricia Curtan, Menus for Chez Panisse

On today's THE FOOD SEEN, Patricia Curtan is a printmaker, long associated with Alice Waters. If you've ever been to Chez Panisse in Berkley, CA, it's Patrica's letterpress, woodcut and l...

Episode

Lark: Cooking Against the Grain

Delve into the world of self-publishing on this week's Eat Your Words! Cathy Erway chats with John Sundstrom, chef and author of the new cookbook, Lark: Cooking Against the Grain. Tune in...

Episode

Mister Mustard

Today On Meet Your Maker, host Rachel Wharton is joined by chef Tin Dizdarevic, the founder of Tin Mustard in Brooklyn, NY. Dizdarevic talks about the creation of his whole grain mustard ...

Episode

Eve's Cidery & Mason Shaker

What beverages are you serving to your family and friends during the holidays? Not sure yet? Well, tune into this episode of Hot Grease to learn about hard cider and the Mason Shaker! ...

Episode

Charlie Baum of Cool Culinaria

On today's THE FOOD SEEN, Charlie Baum, a generational lifer in the restaurant industry, and avid collector of museum-worthy vintage food & beverage memorabilia, recently co-founded C...

Episode

Meg Mateo Ilasco and Mom, Inc.

On this episode of After the Jump, Grace Bonney is joined in the studio by Meg Mateo Ilasco, author of several books, stationary producer, and creative director of Anthology Magazine. ...