Food stewardship across the globe, thanks to support by Hearst Ranch.

Author Nicolette Hahn Niman comes back to talk about her revised and expanded, Defending Beef: The Ecological and Nutritional Case for Meat. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member! What Doesn't Kill You is Powered by Simplecast.

On Episode 108 of Inside Julia’s Kitchen, host Todd Schulkin welcomed Roland Camacho, Hearst Ranch Beef Manager, and Jensen Lorenzen, Founder of the Larder Meat Co. They work together to make grass-fed beef more accessible by shipping directly to customers. In the episode, they discuss making and selling sustainable beef...

Carrie Balkcom Is the Executive Director of the American Grassfed Association. AGA is the National, multispecies entity organized to protect and promote Grassfed and pasture based farmers and ranchers. AGA is the leader in pasture based production and the oldest grassfed certification in the United States. AGA certifies ruminants and...

Marie Hoff founded Capella Grazing Project in 2013. Using rare, heritage breed Ouessant sheep, she grazes in such unlikely spots as vineyards, orchards, on cover crop at local farms, and for landowners seeking holistic lawn-mowing services. In this unconventional manner of ranching, she blends ancient shepherding with modern day integrated...

How is farming tied to carbon and how does carbon keep life on earth possible? Find out on a very elemental and scientific episode of The Farm Report as host Erin Fairbanks is joined by Courtney White, the author of Grass, Soil, Hope. A former archaeologist and Sierra Club activist...

Lee Rinehart has been Pennsylvania Certified Organic's Director of Education and Outreach since the summer of 2011, where he is responsible for educational programs and project development. Prior to PCO he worked with ranchers on weed and rangeland management in Texas and Montana, then moved to Pennsylvania in 2007 as...

This week on The Main Course, Patrick Martins is joined by Zak Kell, Chef De Cuisine of Columbia University's Community Food Juice. Tune into this program to learn about Zak's roots in Bloomington, Indiana, and how cooking in his hometown could never have prepared him for the quality of...

Duke Phillips IV was born in Santa Fe New Mexico but has lived in Colorado for 23 years. Duke is a fourth generation cattle rancher and grew up immersed in ranching. He attended Fountain Valley School for grades 9-12 and graduated in 2010 with a degree in English from the...

"This weeks episode is about moments of crises, both personal and climatic." Shizue talks with a Dustin Stein farmer and Rancher worried about the drought. Dustin is a young agrarian who talks with Shizue about the importance of water in the west, and the challenges of maintaining a profitable and...