Finding Flavorful Ingredients During Quarantine
As people across the country adapt to at-home quarantines, many food lovers are finding ways to stock up on pantry staples for extended periods of time without sacrificing flavor in their daily meals. As it has become more difficult to procure household goods at supermarkets and bodegas alike, some have avoided the rush to raid store shelves. Instead, many are turning toward more interesting heirloom options.
Kill the Recipe with Mark Andrew Gravel
On this installment of U Look Hungry, Helen Hollyman is joined by Mark Andrew Gravel, founder of the Good Farm collective and author of the upcoming book, Kill the Recipe. Hear why Mark smuggles pounds of heirloom cowpeas from Charleston, South Carolina every few weeks.
Sam Richman of Gran Electrica
On this episode of U Look Hungry, our hostess Helen Hollyman is joined by Sam Richman of the new Mexican restaurant Gran Electrica located in DUMBO, Brooklyn. Tune in to hear Sam talk about his recent trip to Mexico, and what he learned about Mexican cuisine during his travels.