On today's show Dave, Nastassia and the rest discuss food cults, including Tom Brady's Tomatoes and Djokovic's thrice-boiled nuts. Also, a call back to the Great Oat Rush of the 1980's. Plus: the joys of dealing with Amazon; Resources on Starch; Batch cocktail dilution; Salmonella Death Curves; and much more...

In light of the recent outbreaks in foodborne illnesses, host Jenna Liut delves into the world of food safety. Jean Halloran, Director of Food Initiatives at Consumer Reports, joins the show to discuss how outbreaks like the recent discovery of Salmonella in Jennie-O’s fresh ground turkey, are managed and hopefully...

This week on The Farm Report, host Erin Fairbanks is getting some expert opinions on recent newsworthy stories coming from the animal welfare world, most notably the January 19, 2015 New York Times article "U.S. Research Lab Lets Livestock Suffer in Quest for Profit." First talking to Paul Shapiro about...

Katy Keiffer and Dr. Gail Hansen dissect the new protocols on antibiotic use announced recently by Perdue on a brand new episode of What Doesn't Kill You. Gail is the Senior officer for Pew's campaign on human health and industrial farming, a project aimed at phasing out overuse of antibiotics...

Published September 1st, 2014 Running time: 4 Minutes By Laura del Campo In response to the recent article "Germany Says ‘Nein!' to Chlorine Chickens From the U.S." posted in Modern Farmer, Laura del Campo speaks with Will Harris, fourth generation cattleman at White Oak Pastures, to understand why the U.S...

Dave's back for Cooking Issues and he's joined by friend of the show Chris Young of Chef'sSteps.com. Chris also helped put together the Modernist Cuisine cookbooks, and joins the program to help answer listener questions and give some insight and perspective into his work at both Chef's Steps and Modernist...

Matthew Koss has been Founder and President of Primal Pet Foods Inc. since the inception of the company in October 2001. Primal Pet Foods Inc. is a San Francisco based manufacturer of 100% human grade raw foods for dogs and cats. Matthew has shared his life with dogs and cats...

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of food-borne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million...

J. Alfredo Gomez serves as a Director in the Natural Resources and Environment team of the U.S. Government Accountability Office (GAO). He is responsible for overseeing the team's work in environmental protection and food safety issues. His environment and food safety portfolio currently includes work in cleanup of hazardous substances...

This week on What Doesn't Kill You, Katy Keiffer focuses on two separate reports, one by the Pew Commission and the other by the Animal Agriculture Alliance, regarding the state of animal agriculture. Katy talks with Emily Metz Meredith of the Animal Agriculture Alliance. Emily serves as the Communications Director...