Episode

Chefs Mary Sue Milliken and Susan Feniger

Chefs Susan Feniger and Mary Sue Milliken are the owners and operators of the Border Grill restaurants which they began in 1985.

Episode

Meet Michael McCarty

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Michael McCarty of Michael’s in Santa Monica and New York City.

Episode

Michael's & Dreamcrusher

We drop by the dining room of the legendary Michael'

Episode

Water Management

Water management is a serious issue - one that affects almost everything in the world of agriculture. How can you insure your crops against drought as a farmer? What happens when the rain...

Episode

Nathan Myhrvold

Nathan Myhrvold is the former Chief Technology Officer at Microsoft, and co-founder of Intellectual Ventures. He tells us about his profound interest in cooking, and his difficult introdu...

Episode

Nathan Myhrvold, "The Photography of Modernist Cuisine"

On today's THE FOOD SEEN, Nathan Myhrvold has always been ambitious, cooking his family a full Thanksgiving dinner at the age of 9, graduating high school at 14, two Masters degrees and a...

Episode

Dave Hamburger

This week on At The Root Of It, Erin talks about wine tastings, flavor profiles, and wine vocabulary with Dave Hamburger.