This week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hooni Kim, David Lebovitz, Melissa Clark and Leah Penniman. Their words showcase Julia’s legacy, as well as her enduring ability...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrity chef and cookbook author Sara Moulton. Todd asks Sara about taping the new PBS show Dishing with Julia Child and what it was like to have Julia as a mentor. As always, Sara shares her Julia Moment. Image courtesy...

On today's episode of All in the Industry®, host Shari Bayer is joined by Sara Moulton, host of “Sara’s Weeknight Meals,” on public television, currently in its 8th season. With a storied career that stretches back more than 30 years, Sara, a protégée of Julia Child, was the co-founder of...

In this interview, Sara Moulton, chef, author, and host of Sara's Weeknight Meals on American Public Television, talks about the changing landscape of food media, lessons learned while working with Julia Child ("Say CHAM-PAGNE and Smile!"), and gives her advice for female chefs in what is still often a male-dominated...

Sara Moulton kicked off her fifth season as host of public television's Sara's Weeknight Meals in October of 2015. It was the latest milestone in a storied career that stretches back more than 30 years. A protégée of Julia Child, Sara was the founder of the New York Women's Culinary...

On this week's episode of The Morning After, Sari and Lesley are joined by chef, cookbook author, and television host Sara Moulton. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food...

Sara Moulton is currently the host of "Sara's Weeknight Meals," on public television. After graduating from the CIA, she worked in restaurants for 7 years, followed by 25 years at Gourmet Magazine. She hosted shows on the Food Network for almost 10 years and was the on air food editor...

Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazine's in-house chef, and correspondent to Good Morning America, Sara has shaped the way of our American palate, both visually and viscerally. Hear her...

On today's THE FOOD SEEN, the man once known as "The Amateur Gourmet", Adam Roberts, goes pro, learning "Secrets Of The Best Chefs", and writes a cookbook therewith, sharing all the tips, techniques, and tricks of the trade. From chefs like Hugh Acheson, Alice Waters, Roy Choi, Nancy Silverton, Lidia...

On today's THE FOOD SEEN, Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazine's in-house chef, and correspondent to Good Morning America, Sara has shaped the way of our American palate, both...