This week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hooni Kim, David Lebovitz, Melissa Clark and Leah Penniman.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrity chef and cookbook author Sara Moulton.

In this interview, Sara Moulton, chef, author, and host of Sara's Weeknight Meals on American Public Television, talks about the changing landscape of food media, lessons learned while working with Julia Child ("Say CHAM-PAGNE and Smile!"), and gives her advice for female chefs in what i

Sara Moulton kicked off her fifth season as host of public television's Sara's Weeknight Meals in October of 2015. It was the latest milestone in a storied career that stretches back more than 30 years.

On this week's episode of The Morning After, Sari and Lesley are joined by chef, cookbook author, and television host Sara Moulton.

Sara Moulton is currently the host of "Sara's Weeknight Meals," on public television. After graduating from the CIA, she worked in restaurants for 7 years, followed by 25 years at Gourmet Magazine.

Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television.

On today's THE FOOD SEEN, the man once known as "The Amateur Gourmet", Adam Roberts, goes pro, learning "Secrets Of The Best Chefs", and writes a cookbook therewith, sharing all the tips, techniques, and tricks of the trade.

On today's THE FOOD SEEN, Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television.