Join Bretton and Zahra as they talk all things Sherry, from Orson Welles to space travel to Charles Dickens! The duo drinks Sherry, eats olives and had an all around good time!! Life's a Banquet is powered by Simplecast.

Kate Perry grew up in Maine, and earned degrees in Anthropology/Archaeology & Geography/Geology from the University of Denver. She moved to Seattle after college, drank a lot of sherry, opened a rum bar, and drank a lot of rum. She was invited to Haiti with the Velier spirits company, where...

Today on The Speakeasy, Ryan Maybee joins us in the studio to pour us some Kansas City Whiskey, a name that J. Rieger & Co. pitched to the Alcohol and Tobacco Tax and Trade Bureau, and got the thumbs up. Rieger's whiskey blends corn, malt, and straight whiskeys with a...

Claire and Erica tackle a topic near and dear to our hearts (er, arteries): cheese! From forecasting the current cottage cheese craze to exploring the glory of processed stuff like Provel, it's solid gold for curd nerds. Then, Michael Drapkin, owner of Kingston Wine Co. (and creator of the best...

How do you travel efficiently? Is it worth cutting drinking going dry for a month? Are white wine spritzers embarrassing? Is port just for old people? You can find the answers to these questions and more this week on A Few Things with Claire and Erica. Tune in for some...

This week on The Speakeasy Damon chats with multi-talented bartender Will Peet of Donostia and the NoMad. The two have a casual conversation about everything from the nature of bartending to the subtleties of Sherry. This program was brought to you by Union Beer. "Those barrels [For Wine] have been...

This week on The Morning After, hosts Sari Kamin and Jessie Kiefer kick off a brand new show with some amazing Food News including highlights like frozen raccoon, a celebrity chef's addition of garlic to a sacred dish, and yogurt made with a woman's secret ingredient! After the break, Sari...

This week on Arts & Seizures, solo host Mike Edison is welcoming a few friends to the studio for a wine tasting, compliments of guest Sommelier Jean-Luc Le Du of Le Du's Wines. Peter Zaremba and Keith Streng of The Fleshtones also join in the fun as they all kick...

Welcome to a brand new season of WORD OF MOUTH with Leiti Hsu! She settles in to her new Wednesday time slot with an on-location interview with Josh Harris, 1/2 of the Bon Vivants, a nationally recognized cocktail, hospitality, marketing, and design firm started by Josh and Scott Baird in...

When you're the wine director at a restaurant that's received as many accolades as State Bird Provisions in San Francisco, you've got your work cut out for you. Marc Glassberg is a Culinary Institute of America-trained chef and sommelier who has worked at some of the most prestigious restaurants in...