RAW Wine Creator Isabelle Legeron, MW hosts Marc Barriot (Clot de l'Origine), Megan Bell (Margins Wine), Didier Pariente (Nomadic Distribution), and Alvaro de la Viña (Selections de la Viña), as the group discusses the current challenges to wine producers around the world. The panel covers everything from the costs of...

The challenges presented to restaurant owners during the pandemic have been countless. Some businesses have closed. Others have opted to ditch in-person dining and opted for take-away or delivery models. Both local meal delivery and nationwide shipping of meal kits and pantry staples have gained popularity. A rarer take is...

This week Beer Sessions is heading down the Hudson River. Jimmy welcomes Sam Merrett and his carbon-neutral sail freighter Schooner Apollonia; Dennis Nesel from Hudson Valley Malt in Germantown, NY; Matt Curtin from Sing Sing Kill Brewery in Ossining, NY; and Jamie Bishop from Mill House Brewing Company in Poughkeepsie...

We continue our pandemic-focused series of interviews with industry professionals about selling cheese in the time of COVID. Here we're joined by Laura Logos Downey of Fairfield Cheese Shop to hear about retail landscape now that we're through the first wave of infections in the Northeast. And we look forward...

Shopping online and in apps is convenient, but is it bad for the planet and local communities? On the one hand, delivery can be like public transportation for your groceries and be fuel efficient. On the other hand, the mountain of packaging required to ship perishables is a recycling nightmare...

Is it possible to eat a nutritious, healthy diet on a budget? Is healthy food too expensive, or too cheap? These are the big questions on this week's episode of Eating Matters with host Kim Kessler and co-host Jenna Liut. With these concerns creating fault lines among food advocates, some...

This week on Sharp and Hot , Emily and Anne interview Elizabeth Carmel of Carolina Cue to Go. Elizabeth tells Emily and Anne about her journey of bringing Texas style barbecue to NY and the history of what barbecue was, to what it has become today, as well as her...

McKenzie Funk is one of the founding members of the journalism collective Deca. Since 2000, his reporting has taken him all over the United States and to dozens of countries on six continents. A National Magazine Award finalist and former Knight-Wallace Fellow, he won the Oakes Prize for Environmental Journalism...

Many Kitchens is supporting small-batch producers by providing a venue for collaboration and promotion! In this special HRN Community Session, Leah Eden sits down with Valentina Rice of Many Kitchens, and Claire Marin of Catskill Provisions. Catskill Provisions is a company that sources New York State honey, syrup, and more...

Learn about the Maine blueberry industry on this week's episode of The Farm Report with Professor David Yarborough! Erin Fairbanks chats with David via the phone lines to discuss the differences between wild and cultivated varieties of blueberries. Tune in to learn how Maine growers manage pests and weeds, and...