Episode

Oh Beans! to Bar Chocolate with Megan Giller

Chris, Mary & Rachel are joined in the studio by food writer, editor and chocolate enthusiast Megan Giller. We learn about chocolate judging (and the role of room temperature soupy po...

Episode

Mead Me at Honey's

Mary and Chris are joined in the studio by Raphael Lyon of Enlightenment Wines and Honey's. Raphael is a small-batch mazer in Brooklyn and fills us in on his latest creations.

Episode

The Kitchen Ecosystem

This week on Eat Your Words, host Cathy Erway is talking leftovers!

Episode

Small Batch Foods

This week on Eat Your Words, host Cathy Erway is talking with author Suzanne Cope about her new book Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods. ...

Episode

Hillrock Estate Distillery

Damon Boelte is sampling a large array of whiskies from Hillrock Estate Distillery with Dave Pickerell and Danielle Eddy! Tune into this episode to hear about Dave's storied history in th...

Episode

Amazing Grass

Do your body good with Amazing Grass! In this HRN Community Session, Kathline Chery talks with Brandon Bert of Amazing Grass about his family's history of organic farming in Kansas. Learn...

Episode

Rum with Bridget Firtle of The Noble Experiment and Owney's

Why does rum have such a bad rap? This week on Hot Grease, Nicole Taylor is joined in the studio by Bridget Firtle, founder of Owney's rum and CEO of The Noble Experiment.

Episode

Craft Beer Politics

It's election night, and Jimmy Carbone's talking beer and politics on this evening's Beer Sessions Radio! Jimmy's joined in the studio by Chris O'Leary, the editor of the blog Brew York, ...

Episode

Heritage Turkeys

Patrick Martins & the Heritage Foods USA team are knee-deep in Turkey season and today's episode of The Main Course focuses on just that.