Have you ever wondered how much blood sausage a person can eat in one sitting? If so, you’ve come to the right place. Artie Clifford and Fallon Moore are the founders of Blas na hÉireann, the Irish Food Awards. Blas, which means ‘taste’ in Irish, was born in Dingle in...

There are a lot of distilleries referring to themselves as “craft” distilleries. But … are they? Who defines craft? And is craft a reference to flavor or to process? It’s a(nother) judgmental episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com Agave Road Trip is Powered...

Nestled in the Mourne Mountains, along an old country road that was once a brandy smuggling route, you’ll find Ireland’s smallest distillery. Built in a renovated old cowshed, the Killowen Distillery in County Down was started by architect-turned-distiller Brendan Carty in 2017. Today, he runs the business with just four...

Hear insights and stories from the HRN event Lessons Learned: Tales from Small Business Owners.

On this week's episode, Allie Chernick (@alliesbananabread) joins the show to talk about how banana bread became her passion! Allie turned her grandmother's famous banana bread recipe into a bustling small business, and is now shipping nationwide. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed...

A peek inside a live podcasting event with Samuel Adams Brewing the American Dream.

On Meat and Three, understand how food policy affects everyone - from children and families to street vendors and farmers.

Opening Soon asks what it means to be the anti-ghost kitchen.

Amanda Roach is a partner at Amin Talati Wasserman, a law firm that supports CPG companies on the legal issues around the FDA, FTC, and Intellectual Property. On this episode of ITS, Amanda walks Ali through trademarking and IP 101: How to set it up properly, what to keep in...

Did you know that seaweed is one of the most nutritious foods you can eat? Or that it can even dramatically reduce the amount of methane cows produce? Imagine the idea that eating something delicious could be both good for you AND cut down on harmful gases destroying the planet...