[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/12/Meat-Fish-Not-Wild-About-GMO-Salmon.mp3"][/audio] While Alaska’s wild seafood industry opposed GMO salmon being sold without a label, commercial fisherman Matt Alward tries to find a silver lining. On Episode 245 of Greenhorns Radio, host Severine von Tscharner Fleming dives deep into the economic and political issues facing Alaska’s salmon fishery. Listen to...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/12/Meat-Fish-Salmon-Spawns-Statehood.mp3"][/audio] Alaskans sure do get fired up over fish. Matt Alward, commercial sockeye fisherman, gives a little history lesson on the relationship between salmon, statehood, and sustainable fisheries on Episode 245 of Greenhorns Radio with Severine von Tscharner Fleming. Listen to the full episode here.

This week's featured guest on Greenhorns Radio is Matt Alward. Matt was born and raised in Berkeley, CA where he grew up working construction with his father. After graduating High School he drove up the Alcan Highway and ended up in Homer, Alaska. He supported himself with construction work and...

Today's featured guest is Maddie O’Laire. Maddie grew up in Dallas, Texas- a far cry from the Alaska wilderness. She booked a one-way ticket to Homer, Alaska in 2010 and immediately fell in love with the landscape, do-it-yourself mentality, groovy people, and cute, scruffy fishermen. After her first winter, her...

What makes Bristol Bay salmon so special? Find out on a brand new episode of The Farm Report. Host Erin Fairbanks is joined by Chef William Dissen, chef/owner of Market Place Restaurant in Asheville, North Carolina and fisherman Chris Nicholson to talk about Alaska's Bristol Bay and the salmon that...

When it comes to the United States seafood industry, there is perhaps no better thinker and writer than Paul Greenberg. He's this week's guest on What Doesn't Kill You, as host Katy Keiffer picks his brain on all things seafood related. From the salt marshes in Louisiana to the triangular...

The U.S. Environmental Protection Agency is set to release the second draft detailing the environmental effects of a copper mine planned to be constructed in Bristol Bay, Alaska. In this HRN Community Session, Nathaniel Coburn sits down with Christopher Nicolson, vitner at Red Hook Winery, and Sockeye Salmon fisherman up...

Bristol Bay is our nation's last great wild salmon fishery but may soon become our largest open-pit mine. Tune in to to The Main Course as Patrick Martins hosts a discussion about the negative effects that the proposed pebble mine would have on salmon fishing in Bristol, Alaska. Find out...

This week The Naturalist gets real about evolution. Did you know that on an international scale that the U.S. only stands above Turkey with only 40% of our entire population believing in evolution? With the help of friend and director of the Hudson River Audobon Society, Saul Scheinbach, host Bernie...

Heritage talks with Danny Williamson of Windmill Ranch and Christopher Nicholson of the Iliamna Fish Company.