How to Pair Cheese with Low or No ABV Beverages
by Kat Johnson There’s a growing conversation around creating, serving, and enjoying complex and delicious drinks that are free of alcohol or have a relatively low ABV. There are many reasons we might choose to cut down on alcohol intake, but it doesn’t mean we should also sacrifice flavor. The variety of low and no ABV options are growing, and they should be considered with the same thoughtfulness as alcoholic beverages like beer, wine, cider, and cocktails.
But First, Champagne: A Modern Guide to the World's Favorite Wine
David White is the creator of popular wine blog The Terroirist and just wrote an approachable, comprehensive book about Champagne, "But First, Champagne: A Modern Guide to the World's Favorite Wine". We'll talk blogs and bubbles with David White.