HRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance...

On this episode, Zarela Aarón contrast the tomato with its relative, the tomatillo. They invite their friend - and favorite tomato farmer - Tim Stark of Eckerton Hill Farm to join the conversation and explain how he grows his delicious produce. Tim weighs in on how the heirloom tomato...

Aarón and Zarela are joined by Anne Mendelson, Zarela’s co-author on numerous cookbooks and a long-time family friend. Together they talk about squash - including pumpkins and zucchini - and how to use these vegetables in their entirety. They share ideas for using squash seeds in sauce as well as...

by Leila Goldstein Slow Food USA has launched its spring Plant a Seed campaign with a goal of starting 1,000 biodiverse gardens across the country. The kits include supplies to plant a Three Sisters garden, traditionally a trio of squash, corn, and beans. When planted together using the indigenous companion...

On two hundred acres in the Hudson Valley, Amy Goldman grows heirloom fruits and vegetables--an orchard full of apples, pears, and peaches; plots of squash, melons, cabbages, peppers, tomatoes, eggplants, and beets. Today, she joins Alice and Carmen for a brand new episode of We Dig Plants. Talking her new...

This week on Native, host Briana Kurtz is on the line with Kim Kushner, author of The New Kosher: Simple Recipes to Savor Share. Kim comes from a huge family - her Moroccan-born mother was raised in Israel, along with eight siblings. Spending childhood summers in Israel with her...

Craig Colorusso is a musician, artist and builder currently living in Arkansas with his wife and daughter. He's pushing the world of music and art together in ways that we should all be lucky to experience. Harry and Craig talk about touring in a beat up van, making music in...

This week on Fuhmentaboudit!, Chris Cuzme invites Chris Pagnotta and Nick Ladd of the New York City Homebrewers Guild into the studio to talk pumpkin beers with the master, Dick Cantwell of Elysian Brewing Company. This year marks the 9th Annual Great Pumpkin Beer Festival for Elysian Brewing; hear why...

This week on Snacky Tunes, Greg and Darin welcome Amanda Freitag, one of New York's most celebrated chefs, and the band Kal Marks, who came all the way from Boston to play some rock. Amanda is a graduate of the Culinary Institute of America, and a well known TV personality...

This week on Eat Your Words, Chef Aliya LeeKong joins us via phone to talk to us about her latest book, Exotic Table: Flavors, inspiration, and recipies from around the world--to your kitchen. Known as the professional home cook, Aliya talks to us about being respectful to traditional cooking, and...