Episode

Fern Gale Estrow, Susan Hunt Stevens, Steve Pope & Frank Reese

Katy Keiffer hosts an incredibly informative conversation on the 2012 Farm Bill with esteemed guest and founder of FGE Food & Nutrition Team, Fern Gale Estrow.

Episode

Teen Battle Chefs, Matthew Locricchio & Christine Datz

This week on The Main Course, Patrick & Katy are joined by a talented group of future culinary heroes; Teen Battle Chefs Joel Allette, Molly Bhuiyan and Fernando Rodriquez.

Episode

Michel Nischan

On a very special episode of The Main Course, Patrick & Katy are joined by acclaimed chef, author and sustainable food titan Michel Nischan.

Episode

Jonathan Russo, Daniel Holzman & Damon Boelte

Jonathan Russo, publisher of the Organic Wine Journal, joins Patrick & Katy on a passionate and informative episode of The Main Course. The three enter a heated discussion about the i...

Episode

Mary Cleaver & Liz Grossman

This week on The Main Course Patrick and Katy sit down with chef and caterer Mary Cleaver of Cleaver Co & The Green Table.

Episode

Amanda Hesser, Andy Smith & Phillip Gilmour

This week on The Main Course Patrick and Katy sat down with Amanda Hesser, author of "The Essential New York Times Cookbook: Classic Recipes for a New Century". Joining her was fellow foo...

Episode

Marion Nestle & Joan Dye Gussow

This week on The Main Course Patrick and Katy sat down with Marion Nestle: activist, professor, and author of "What to Eat", "Safe Food", and "Food Politics".

Episode

Helene York, Ed Brown, Aaron Oster, Rachel Saunders, KF Seetoh, Dana Cowin, Gail Simmons & Kate Krader

This week on The Main Course Patrick and Katy discussed how to turn the "farm to fork" movement into a major shift from commodity food with Helene York of Bon Appetit Management Company. ...

Episode

Scott Boggs, Liza Shaw & Daniel Imhoff

This week on The Main Course Patrick and Katie take a look at some folks who have rejected a broken food distribution network and created their own.

Episode

Alec Bradford, Mario Fantasma & Craig Good

This week on The Main Course Katy and Patrick sit down with a bevy of guests from the worlds of food, sustainability, and the arts. Alec Bradford of Leaping Waters Farms talked hybridizat...