Interacting with our food goes far beyond just tasting it. A typical trip to the grocery store can involve smelling and feeling your produce, giving it a tap to see how it sounds, and taking a good look at it before you add it to your shopping cart.

This week's guests on Radio Cherry Bombe are Victoria Granof, Kerry Diamond & Claudia Wu. Today's program was brought to you by The International Culinary Center. Victoria Granof

On today's THE FOOD SEEN, curator Brett Littman, after a 37 course, 6+ hour meal at elBulli in Roses, Spain, took a chance and sent chef Ferran Adriá an email, inquiring whether or not he drew. A few weeks later, a response ...

Artist Tara Sellios takes hauntingly beautiful still life photographs of animals and their meat, seafood and their shells, ripe fruit and spilled wine. Raised in the North Shore of Massachusetts by a Greek family, she grew up with visions of a lamb roasting on a spit.

On today's THE FOOD SEEN, Alice Gao is the queen of social media food photography. A legend on Flickr, and now a leader on Instagram, her half a million followers can't wait to see what she eats next, and where she dines.

On today's THE FOOD SEEN, photographer Ditte Isager, captures a "time and place in Nordic cuisine" at the top restaurant in the world, Copenhagen's Noma, for it's subsequent cookbook. How do her Danish roots and familiar relationship with Chef René Redzepi, translate onto the page.

Mara Trachtenberg, a fine art photographer, constructed a series of fantastical 4×5 photos images for "A Decadent World" with sugar as her sculptural medium.