Alice Marcus Krieg and Carmen Devito are celebrating the 18th installment of Plant-O-Rama on this week's edition of We Dig Plants! Alice and Carmen check in with Bob Hyland, one of the founders of Plant-O-Rama. Hear about Bob's history in horticulture, and why he decided to move out to Portland...

This week on After the Jump, Grace Bonney is talking food imagery with guests Matt Armendariz, Kristina Gill, and Julia Turshen! Specifically, Grace and the cast talk about the Internet era, and how social media outlets like Instagram and Pinterest change the way that people see and interact with food...

This week on What Doesn't Kill You, Katy Keiffer is talking expiration date labeling with Dana Gunders of the Natural Resources Defense Council. Recently, the NRDC and The Harvard Food Law and Policy Clinic just released a report on food waste in the US called "The Dating Game: How Confusing...

On this edition of It's More Than Food, Michel Nischan is talking about the role of immigration in agriculture and our food system. Michel invites two people who work with immigrant and refugee populations onto the show- Larry Laverentz and Ellee Igoe. Larry Laverentz has administered the Refugee Agricultural Partnership...

Jessie Keifer and Jen Tullock are getting pretty meta on today's episode of The Morning After - food radio about food radio! Jessie and Jen invite Joy Wang, producer at WNYC, to the studio to talk about her segment on All Things Considered entitled "Last Chance Foods". Find out how...

Margo Wootan is the director of nutrition policy at CSPI. Wootan received her B.S. in nutrition from Cornell University and her doctorate in nutrition from Harvard University's School of Public Health. Wootan co-founded and coordinates the activities of the National Alliance for Nutrition and Activity (NANA) and the Food Marketing...

Anna Meyer is a graduate student at American University studying Natural Resources and Sustainable Development. This summer, Anna is interning at Food and Water Watch and working on projects involving food, the Farm Bill, and more. Join Anna and Eddie Shumard on this edition of Summer of Food to hear...

Heather Paxson views cheese through an anthropological lens in her book, The Life of Cheese. On this week's Cutting the Curd Book Review, Diane Stemple invites Heather into the studio to discuss cheese- from its creation to its consumption. Find out why Heather first became fascinated with American artisan cheese...

Do you often dine alone? This week on How to Behave, Brian Keyser is joined by a group of guests to tell you that it is okay to eat alone in public. Brian is joined by Hannah Howard, Brie Conway, Sarah Sutel, and Owen Kotler to talk about eating in...

Dr. Marion Nestle joins Katy Keiffer for this week's What Doesn't Kill You to talk about the tenth anniversary of her seminal book, Food Politics. Tune into this episode to hear Dr. Nestle and Katy talk about the inspiration for the book, and how cancer research influenced 'the food movement'...