Episode

Milton Abel II

Raised as a "bar baby" by his devoted jazz musician father and just-as-loving mother, it might have seemed that Milton Abel II was destined for a life onstage himself.

Episode

Timothy Hollingsworth

In New York City, Andrew’s irked at the angle a restaurant critic adopted to review his book Chefs, Drugs, and Rock & Roll in the New York Times.

Episode

Mathew Peters and Philip Tessier

This week on All in the Industry, host Shari Bayer is joined by Mathew Peters and Philip Tessier.

Episode

John Fraser of Nix

On today’s episode of THE FOOD SEEN, John Fraser takes an anthropological approach to restaurant life.

Episode

Dining With Flynn McGarry

A "Juicy Lucy" burger stuffed with Reese's, a missing cat drunk on Riesling, and a Hello Kitty food truck: welcome to this week's The Morning After!  In studio with Chef Flynn McGarry, th...

Episode

Master Sommelier Pascaline Lepeltier

This week on The Morning After, solo host Jessie Kiefer kicks off the first show of 2015 welcoming Master Sommelier Pascaline Lepeltier and Camille Riviere, an importer of French natural ...

Episode

Andre Mack & Kate Payne

This week on Sharp & Hot, Chef Emily Peterson is joined by two food authors, Andre Mack and Kate Payne. You might know Andre's name from his sommelier fame, but he recently self-publi...

Episode

Alexander LaPratt

Born and raised in the Detroit area of Michigan, Alexander took his first restaurant job nearby at Morels a Michigan Bistro in Bingham Farms. While his initial motivation was to pay for c...