Episode

Live from The Datta Lab (feat. Sandeep Robert Datta, Arielle Johnson, & Harold McGee)

On this week's episode of Olfactory Issues, Dave, Nastassia and The Rest are joined by a supergroup of scientists.

Episode

How Do You Keep Staff Up to Date With Ever-Evolving COVID-19 Regulations?

With restaurants working around constantly shifting COVID-19 regulations, it is more important than ever that all staff and stakeholders understand the current requirements.

Episode

Chef Mashama Bailey

It's an honor to host Southern cuisine's true queen - Chef Mashama Bailey.

Episode

Teams and training, pre- and post-shutdown, with Chef's Special Cocktail Bar

We first chatted with Ben, Jason and Josh the team behind Giant in Chicago and now Chef's Special Cocktail Bar on January 14th in the midst of staff training.

Episode

Queer the Table Live

This is a broadcast version of last month's Queer the Table Live event, in partnership with the Hetrick Martin House.

Episode

NYC’s Food and Finance High School

On Friday March 13, 2020 the senior students of New York City’s Food and Finance High School got their senior sweaters. Part of the graduation traditions, they were scheduled to take thei...

Episode

What Does This Moment Mean For Women-Run Businesses?

What does the COVID-19 crisis mean for women-run food businesses? On today’s show I speak with Shaolee Sen, CEO of Hot Bread Kitchen, about the unique challenges women-run and immigrant-r...

Episode

StopCovid.Co: High Impact Training for Essential Workers

Information has never been more crucial to our collective livelihood and wellbeing than it is today. ESL Works, a startup dedicated to closing the workplace language gap, uses texting and...

Episode

Pursuing Culinary Education in a Pandemic

Like the rest of the education system in the US, culinary schools and work-study programs have been acutely disrupted. Classes aimed at training chefs, bakers, and bartenders are inherent...

Episode

Chris Jaeckle

Today's guest is Chef Chris Jaeckle. He spent 7 years with USHG with Tabla and Eleven Madison Park.