The day after the 9th Annual NYC Brewers Choice, a.k.a. the Slow Grains edition, Jimmy sat down with some of the Northeast’s leaders in the regional grain market.

On this week's episode of Beer Sessions Radio, along with our winter co-host Anne Becerra, we’re excited to reunite with Thor Oechsner, and chat all grains with author Amy Halloran, Strong Rope Brewery's Jason Sahler, Germantown Malt’s Dennis Nelson, and V

What makes good quality malting barley? Where is grain for beer sourced from? What do gluten free beers look like? How do you malt millet and other gluten-free grains?

On today's episode, Mary and Chris talk to brewer Eric Steen who tells us about his many brewing endeavors on the west coast. Then, they recap the Craft Brewers Conferene which they attended last week in Denver, CO.

Jimmy Carbone is discussing the state of beer in New York State! Jimmy is joined in the studio by the Beer Czar of New York, Sam Filler. Sam helps facilitate local beer production using regional grains and hops.

Jimmy & the gang are back from Belgium Comes to Cooperstown and joined in studio to talk local grains with Maia Raposo, spokesperson for Brooklyn Brewery, June Russell, Manager of Farm Inspections and Strategic Development for Greenmarket/GrowNYC and Andrea Stanley from Valley Malt.

Jimmy Carbone is revisiting craft beer history and ushering in new good beers on this week's episode of Beer Sessions Radio.

Brewing and biking - these are today's themes on Fuhmentaboudit! Tune into this episode to hear Chris Cuzme and Mary Izett talk with Gary Glass, the Director of the American Homebrewers Association.

Straight from the farm, and into your glass! This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett are talking with two brewers who put their own spin on the term 'local'. Paul Dlogukencky represents Long Island with his nanobrewery, Blind Bat Brewery.

'The Big Little' - big flavor, little alcohol! This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett are talking about sessionable table beers with homebrewers Kyler Serfass and Jamie Stafford-Hill. Hear how Jamie enhances flavors in low-alcohol beers, despite scaling down hops and malt.